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A healthcare organization in Ontario is seeking a Production Cook responsible for preparing quality food for patients and maintaining food safety standards. Candidates should have cooking experience, strong communication skills, and be able to work flexible hours. Benefits include competitive pay, medical and dental coverage, and paid time off.
AS A PRODUCTION COOK, you’ll be responsible for the preparation of quality food for internal and external customers, and for maintaining food safety and quality assurance. Responsible for the different levels and consistencies of food that patients can tolerate per their diet order. Keeping a clean environment is key
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