Product Development Scientist — Food Innovation

Richardson International; Winnipeg; On-site; CAD 80,000 - 100,000; Full time

Job summary

A leading agricultural firm located in Winnipeg is seeking a Product Development Scientist to drive innovation in food and ingredients. This role involves planning product projects, developing new food products, and collaborating with sales to resolve issues. Ideal candidates will have a degree in food science or a related field and 3-5 years of experience in food product innovation. A competitive salary and benefits package is offered, with applications due by January 9, 2026.

Benefits

Competitive salary

Pension plan

Flexible benefits plan

Training and career development opportunities

Qualifications

• 3-5 years of product innovation or quality assurance experience in the food industry.
• Excellent skills in presenting findings to stakeholders.
• Strong understanding of food production and processes.
• Knowledge of regulatory compliance and trends.

Responsibilities

• Plan and execute product innovation projects.
• Develop and commercialize food products.
• Prepare and assess test formulations.
• Troubleshoot customer complaints.
• Present findings to sales and operations.

Skills

Interpersonal skills

Analytical skills

Problem solving

Adaptability

Education

Degree in food science, chemistry or biochemistry

Job description

A leading agricultural firm located in Winnipeg is seeking a Product Development Scientist to drive innovation in food and ingredients. This role involves planning product projects, developing new food products, and collaborating with sales to resolve issues. Ideal candidates will have a degree in food science or a related field and 3-5 years of experience in food product innovation. A competitive salary and benefits package is offered, with applications due by January 9, 2026.