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pizza cook

Grinner's Food Systems

Saint John

On-site

CAD 30,000 - 40,000

Full time

10 days ago

Job summary

A local restaurant in Saint John is seeking a kitchen staff member to manage kitchen operations and prepare meals. Responsibilities include determining food portions, preparing special meals for customers with dietary needs, and maintaining kitchen cleanliness. The position requires no formal education but values experience and specialized environmental skills. This is an on-site role with no remote work option.

Qualifications

  • 7 months to less than 1 year of experience in a relevant role.
  • Knowledge of culinary tasks and meal preparation.
  • Experience in managing kitchen operations.

Responsibilities

  • Determine the size of food portions and calculate costs.
  • Prepare and cook complete meals or individual dishes.
  • Inspect kitchens and food service areas.

Skills

Attention to detail
Time management
Client focus
Flexibility
Reliability
Team player

Education

No degree, certificate or diploma
Job description
Overview

Languages: English

Education

  • No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Green job Help - Green job – Help

Green job – Help

Green jobs contribute to environmental preservation, conservation, and restoration. Learn more about green jobs.

This information was provided by the employer; it was not verified by Job Bank.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Work setting

  • Restaurant
Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Experience and specialization

Specialization or experience

  • Specialized environmental skills and knowledge
Additional information

Security and safety

  • Basic security clearance
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Client focus
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Time management
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