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A local restaurant in Saint John is seeking a kitchen staff member to manage kitchen operations and prepare meals. Responsibilities include determining food portions, preparing special meals for customers with dietary needs, and maintaining kitchen cleanliness. The position requires no formal education but values experience and specialized environmental skills. This is an on-site role with no remote work option.
Languages: English
Education
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
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The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.
Work setting
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Specialization or experience
Security and safety