Pastry Sous Chef - The Wickaninnish Inn

Blair Hill Inn; Tofino; On-site; CAD 57,000; Full time

Job summary

A prestigious culinary establishment in Tofino seeks a Pastry Sous Chef. You will lead daily operations in the Pastry Shop, support menu planning, and ensure the highest service standards. Candidates should possess a Journeyman or Red Seal Certification and experience in fine dining. This position offers a salary of $57,000 per year, requiring a two-year commitment.

Qualifications

• Previous experience in a fine dining establishment.
• Ability to exceed Relais & Chateaux standards.
• Experience with food cost management.

Responsibilities

• Ensure personalized guest service meeting AAA standards.
• Support Pastry Chef in daily operations.
• Supervise day-to-day operations in the Pastry Shop.

Skills

Leadership skills

Communication skills

Time management

Problem-solving

Attention to detail

Team-player mindset

Education

Journeyman/Red Seal Certification

BC Foodsafe

Job description

Overview

Join our Culinary team as our Pastry Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

Responsibilities

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond and Forbes Standards.
• Be an engaged participant and leader of a team that strives for excellence and delivers the best possible culinary experience to our guests.
• Support and assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop.
• Participate in production of menu items, staff supervision, training, mentoring, menu planning and launches, ordering and inventory, and administrative tasks.
• Participate in events as directed by the Pastry Chef.
• Attend Kitchen Leadership meetings on a weekly basis, as well as other meetings as required.
• Be actively involved in development and execution of monthly departmental meetings.
• In the absence of the Pastry Chef, be the leader responsible for all items relating to the Pastry Shop.
• Supervise and manage employees while overseeing day-to-day operations.
• Demonstrate a strong understanding of team member roles and perform duties when necessary.
• Encourage and foster mutual trust, respect, and collaboration among colleagues.
• Serve as a role model by demonstrating professionalism and appropriate behaviors.
• Monitor and support employee productivity to ensure operational efficiency.
• Clearly communicate expectations and performance standards to all colleagues.

Qualifications

• Knowledge of, and the ability to meet and exceed, Relais & Chateaux and AAA 4 & 5 Diamond and Forbes standards.
• Previous experience in a similar position/level in a fine dining establishment or similar experience.
• BC Foodsafe or the equivalent.
• A Journeyman/Red Seal Certification, Cook's trade certification an asset.
• Strong leadership, coaching, and training abilities.
• A team-player mindset with the ability to train, coach, build relationships, and motivate colleagues.
• Excellent communication skills, both verbal and written.
• Strong interpersonal skills with proven problem-solving abilities.
• Superb time management and organizational skills and exceptional attention to detail.
• Practical knowledge of productivity, labor cost, food inventories, and food cost management.
• Commitment to maintaining food preparation, handling, and proper storage standards.
• A solid understanding of safe work and sanitation practices.
• Experience implementing and supporting effective food and waste control measures.
• The ability to function with a calm and controlled demeanor in a fast-paced environment while meeting deadlines.
• Flexibility in accommodating dietary requirements, special requests, and last-minute menu changes without compromising standards.
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pastry Shop and the Wickaninnish Inn as a whole.
• A strong understanding of local products and current culinary and pastry trends.
• An ability to make a 2-year commitment in this position.

Salary/Wage: $57,000 per year

Additional Information

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you’ll have access to alongside your experience at the Inn: Employment Benefits

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.