Otto's Cache Prep Cook Jasper AB

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A renowned hospitality provider in Jasper, Alberta is seeking a Prep Cook to support the kitchen team. Responsibilities include preparing ingredients, following recipes, and maintaining hygiene. Ideal for those looking to enter the culinary field while enjoying the beautiful Rocky Mountains. Celebration of local Canadian cuisine is a key aspect of this role.

Benefits

Product Discounts

Staff housing for select candidates

Flexible Hours

Qualifications

• Basic cooking skills and knowledge of kitchen tools and equipment.
• Ability to follow directions and work as part of a team.
• Food Safe Certificate an asset.

Responsibilities

• Washing, peeling, chopping, slicing, and measuring ingredients.
• Following the chef's instructions to prepare dishes.
• Storing and labelling food items appropriately.
• Cleaning and sanitising kitchen equipment.

Skills

Basic cooking skills

Ability to work under pressure

Teamwork

Positive attitude

Physical stamina

Manual dexterity

Job description

Prep Cook

Wage: $17-$20+ (Based on Experience) + Gratuities

Hours: Full Time & Part Time

Location: Jasper, AB

Benefits: Product Discounts, Staff housing for select candidates, Flexible Hours

Description: Otto's Cache is Jasper's first locally owned café, bakery and curated provisions market. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. In Spring 2025, Otto's Cache will open its doors to Jasper National Park. The cafe/bakery focus will be on both dine-in and take-away offerings. Serving specialty coffee, fresh baked goods, sandwiches, salads. The market’s main focus will be providing our community with locally sourced, exciting artisanal provisions, making great food accessible to our community year round. All made possible by local Canadian suppliers.We’re looking for a Prep Cook to join the team, this is an entry-level position in a kitchen that assists the chef and other staff with preparing ingredients, assembling dishes, and maintaining a clean and sanitary work environment.

Duties and Responsibilities

• Washing, peeling, chopping, slicing, and measuring ingredients for various recipes
• Following the chef's instructions and recipes to prepare sauces, salads, soups, and other dishes
• Storing and labelling food items in the appropriate containers and refrigerators
• Cleaning and sanitising the kitchen equipment, utensils, counters, and floors
• Adhering to food safety and hygiene standards and regulations
• Receiving delivery orders

Requirements

• Basic cooking skills and knowledge of kitchen tools and equipment
• The ability to work quickly, efficiently, and accurately under pressure
• The ability to follow directions and work as part of a team
• A positive attitude and a willingness to learn
• Physical stamina and strength to lift heavy items and stand for long periods
• Manual dexterity and hand-eye coordination to handle dough and tools
• Able to work flexible hours, including weekends and holidays
• Food Safe Certificate an asset

So if you're passionate about working in a team of engaged restaurant professionals, supporting local Canadian suppliers, quality cafe culture and experiencing living in the beautiful Rocky Mountains, this is the perfect opportunity for you!