Operations manager, restaurant

Mama Mia Italian Kitchen; Town of Cochrane; On-site; CAD 45,000 - 65,000; Full time

Job summary

A local Italian restaurant in Alberta is seeking an experienced operations manager to oversee daily restaurant functions. The role involves managing budgets, training staff, ensuring compliance with health regulations, and organizing events. Ideal candidates will have a secondary school graduation certificate and experience in the food service industry.

Qualifications

• 1 year to less than 2 years of experience in a restaurant setting.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Manage events.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Manage events

Supervision

• Working groups

Work Term : Permanent

Work Language : English

Hours : 35 hours per week