Operations Manager, Restaurant

Winghouse 19 Inc.; Bracebridge; On-site; CAD 60,000 - 80,000; Full time

Job summary

A restaurant in Muskoka seeks a full-time manager to oversee operations. Responsibilities include budgeting, staff training, and ensuring health standards are met. Candidates should have 2-3 years of experience in a similar role, excellent interpersonal skills, and the ability to thrive in a fast-paced environment. This position does not offer remote work options. Applicants must be authorized to work in Canada.

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.
• Proven experience in managing restaurant operations.
• Ability to work in a fast-paced and pressure-filled environment.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Monitor daily operations and adjust food preparation methods.
• Train staff and ensure health and safety regulations are followed.

Skills

Analyze budget to boost and maintain profits

Develop budget for food costs

Monitor staff performance

Provide customer service

Negotiate with suppliers

Efficient interpersonal skills

Reliability

Ability to multitask

Tools

MS Excel

MS Office

MS Word

Job description

Job details

• Location Bracebridge, ON P1L 1S4
• Salary 37.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3502489

Overview

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers\' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• MS Excel
• MS Office
• MS Word

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads

Personal suitability

• Efficient interpersonal skills
• Reliability
• Ability to multitask

EEO statements

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Supports newcomers and/or refugees with foreign credential recognition

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-02-27

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.