Job Search and Career Advice Platform

Enable job alerts via email!

Onsite Food Services Manager – Rural Operations Lead

Government of Canada - Western

Duncan

On-site

CAD 45,000 - 60,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A government organization in Duncan, British Columbia, is seeking a dedicated food service manager to oversee the operational aspects of the establishment. You will be responsible for managing a team, ensuring customer satisfaction, negotiating with suppliers, and implementing operational procedures. Candidates should possess a secondary school graduation certificate and relevant experience in food service or management. This position requires a hands-on approach to lead the team effectively while ensuring high service standards and compliance with regulations.

Benefits

Public transportation available

Qualifications

  • 1 year to less than 2 years of experience in a relevant role.
  • Ability to manage and supervize a team of 11-15 people.
  • Skills in using accounting and inventory management software.

Responsibilities

  • Determine services to offer and implement operational procedures.
  • Balance cash and prepare necessary financial reports.
  • Conduct performance reviews and manage team operations.
  • Ensure compliance with health and safety regulations.
  • Negotiate with suppliers and clients for service arrangements.

Skills

Customer service
Negotiation
Inventory management
Operational planning
Accounting knowledge

Education

Secondary (high) school graduation certificate

Tools

MS Excel
Accounting software
Point of sale system
MS Office
Job description
A government organization in Duncan, British Columbia, is seeking a dedicated food service manager to oversee the operational aspects of the establishment. You will be responsible for managing a team, ensuring customer satisfaction, negotiating with suppliers, and implementing operational procedures. Candidates should possess a secondary school graduation certificate and relevant experience in food service or management. This position requires a hands-on approach to lead the team effectively while ensuring high service standards and compliance with regulations.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.