On-Site Food Service Operations Manager

Government of Canada; Canmore; On-site; CAD 60,000 - 80,000; Full time

Job summary

A government organization in Canmore is looking for a candidate to manage daily operations in a restaurant setting. Responsibilities include evaluating operations, training staff, handling customer service, and ensuring compliance with health regulations. Successful applicants will have a secondary school diploma and relevant experience in the hospitality industry. This role requires on-site presence with no remote work options available.

Qualifications

• Must have completed secondary school education.
• Experience in hospitality or restaurant management is an asset.
• Ability to train and monitor staff effectively.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customer complaints
• Provide customer service
• Manage events

Education

Secondary (high) school graduation certificate

Job description

A government organization in Canmore is looking for a candidate to manage daily operations in a restaurant setting. Responsibilities include evaluating operations, training staff, handling customer service, and ensuring compliance with health regulations. Successful applicants will have a secondary school diploma and relevant experience in the hospitality industry. This role requires on-site presence with no remote work options available.