Morning Line Cook - Full-Time, Food Prep & Service

Aramark; Whitchurch-Stouffville; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading service provider in Whitchurch-Stouffville, Ontario is seeking a full-time Cook to work Monday to Friday. The ideal candidate will have experience in food preparation, knowledge of various cooking methods, and must acquire food safety certification. Responsibilities include cooking, preparing ingredients, and maintaining a positive customer service attitude. This role may also involve physical demands such as lifting and extended standing.

Qualifications

• Experience as a cook or in a related role required.
• Must be able to acquire food safety certification.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines.
• Prepares ingredients by measuring, weighing, mixing, chopping.
• Maintains excellent customer service and positive demeanor.

Skills

Basic principles of food preparation

Cooking methods

Food safety regulations

Interpersonal communication skills

Basic math and counting skills

Job description

A leading service provider in Whitchurch-Stouffville, Ontario is seeking a full-time Cook to work Monday to Friday. The ideal candidate will have experience in food preparation, knowledge of various cooking methods, and must acquire food safety certification. Responsibilities include cooking, preparing ingredients, and maintaining a positive customer service attitude. This role may also involve physical demands such as lifting and extended standing.