manager, restaurant

Church's Texas Chicken; Chilliwack; On-site; CAD 40,000 - 55,000; Full time

Job summary

A fast-food restaurant in Chilliwack is seeking a General Manager responsible for supervising staff, analyzing budgets, and ensuring customer satisfaction. The ideal candidate should have a secondary school graduation certificate and at least one year of experience in restaurant management. This on-site position requires strong organizational skills and the ability to manage daily operations effectively.

Qualifications

• Minimum 1 year experience in a similar role.
• Ability to enforce liquor regulations.
• Strong organizational and planning skills.

Responsibilities

• Analyze budget to boost restaurant profits.
• Set staff work schedules.
• Provide customer service.
• Plan and evaluate daily operations.

Skills

Budget analysis

Staff supervision

Customer service

Marketing implementation

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Monitor revenues to determine labour cost
• Set staff work schedules
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers\' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations