Logistics & Nutrition Assistant, Casual, Logistics & Nutrition Services

Providence Care; Kingston; On-site; CAD 30,000 - 60,000; Part time

Job summary

A healthcare facility in Ontario is seeking a Logistics and Nutrition Assistant. You will be responsible for food and nutrition preparation, delivery, cleaning, and portering services. The ideal candidate has a Grade 12 equivalency, preferably with food safety training and some experience in institutional food services. This role offers a competitive wage and the opportunity to work in a supportive environment.

Benefits

Competitive salaries

HOOPP pension

Comprehensive orientation

Employee & Family Assistance Program

Educational opportunities

Qualifications

• Must have a minimum of Ontario Secondary School Grade 12 equivalency.
• Completion of the National Food Safety Training Certificate Program is preferred.
• Six months’ work experience in institutional food services is preferred.

Responsibilities

• Assist in providing food services for patient/clients.
• Operate equipment like dish machines, food choppers, and transport vehicles.
• Maintain cleanliness and sanitation in food service areas.

Skills

Ontario Secondary School Grade 12 equivalency

National Food Safety Training Certificate Program

Work experience in institutional food services

HACCP guidelines experience

Valid Ontario driver’s license Class G

Computerized systems experience

Education

Ontario Secondary School Grade 12 equivalency

Tools

Dish machines

Food choppers

Transport vehicles

Job description

Job Code: 17057

Status: Casual

Location: Providence Care Hospital

Union: OPSEU 4104 Service Clerical

Wage: $25.83 - $26.66

Posting Period: Posted Until Filled

Position Overview

Working as a collaborative team member, the Logistics and Nutrition Assistant performs duties including food and nutrition preparation, delivery, cleaning and sanitation, portering patients/clients/equipment/supplies, and providing transportation services for outpatients/clients.

Skills and Qualifications

• Minimum of Ontario Secondary School Grade 12 equivalency
• Completion of the National Food Safety Training Certificate Program (preferred)
• Six months’ work experience in an institutional food services environment (preferred)
• Experience with HACCP guidelines (preferred)
• Valid Ontario driver’s license Class G and a clear driver’s abstract; Class F preferred
• Experience with computerized systems

Responsibilities

• Assist in providing food services for patient/clients, including meal preparation and service
• Operate equipment such as dish machines, food choppers, toasters, and transport vehicles
• Maintain cleanliness and sanitation of food service areas and equipment
• Perform inventory control and HACCP temperature procedures, completing related documentation
• Drive community clients to appointments, using Providence Care accessible bus or 12-passenger van (Class F license required)

Why Work at Providence Care Hospital

• Specialized sub-acute care including rehabilitation, mental health, complex medical management, and palliative care
• Focus on excellence in care, education, and research
• People-centered approach to care delivery
• Competitive salaries and HOOPP pension
• State-of-the-art facilities with on-site parking
• On-site café and cafeteria
• Comprehensive orientation for new hires
• Healthy Workplace & Culture of Quality initiatives
• Employee & Family Assistance Program
• Educational, mentorship, and bursary opportunities
• Affiliations with Queen’s University and St. Lawrence College
• Located on Lake Ontario with parks and walking trails