Line Cook - Parcheggio

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality company in Canada seeks experienced Cooks to join their team in Toronto. In this role, you will prepare high-quality dishes, follow strict kitchen standards, and maintain cleanliness. Ideal candidates will have fast-paced restaurant experience and culinary skills. This position offers various perks, including dining discounts and health benefits.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount for all locations

Employee Referral Program

Training and development opportunities

Health, Dental and Vision benefits with Enhanced Mental Health Coverage

Qualifications

• Experience in a fast-paced restaurant environment.
• Pasta experience preferred.
• Culinary diploma/degree is an asset.
• Basic professional cooking and knife handling skills.
• Ability to work calmly and effectively under pressure.
• Ability to stand for extended periods.

Responsibilities

• Prepare food according to O&B standards.
• Follow recipes, portion controls, and presentation specifications.
• Maintain a prep list of station duties.
• Use FIFO method to maximize freshness.
• Assist in food inventory and control.
• Clean food prep areas, equipment, and utensils.

Skills

Experience in a fast-paced restaurant environment

Pasta experience

Basic professional cooking and knife handling skills

Ability to work calmly under pressure

Education

Culinary diploma/degree

Job description

Company Description

A dynamic and confident addition to the North York neighbourhood, Parcheggio celebrates simple and creative Italian cooking, satisfying cravings with fresh handmade pastas, steaks, chops and seafood.

Parcheggio features a stylish dining room, several private and group dining spaces, and a large patio. Banquettes inspired by vintage Italian car upholstery, antiquated street lamps, and hand-painted parking lot graphics all pay homage to the Parcheggio name.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario and Quebec.

Job Description

Our Cooks demonstrate inspired quality in all their work. Their passion for food and cooking is infectious, and they have a desire to serve the best every time. Cleanliness is maintained throughout service, and they gladly honor guest special requests.

The Day to Day:

• Perform delegated tasks from Sous Chef, Chef, and/or General Manager
• Prepare food according to O&B standards
• Follow recipes, portion controls, and presentation specifications
• Maintain a prep list of station duties
• Use FIFO method to maximize freshness
• Assist in food inventory and control
• Properly receive and store delivered items
• Clean food prep areas, equipment, and utensils, adhering to sanitation, food safety, and hygiene guidelines
• Follow WHMIS and MSDS guidelines
• Perform other duties as assigned

Qualifications

• Experience in a fast-paced restaurant environment
• Pasta experience preferred
• Culinary diploma/degree is an asset
• Basic professional cooking and knife handling skills
• Ability to work calmly and effectively under pressure
• Ability to stand for extended periods

Additional Information

We thank all applicants for their interest; only suitable candidates will be contacted.

Oliver & Bonacini's Diversity Commitment

We are committed to treating every employee with dignity and respect, creating environments where our employees can excel.