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Line Cook / Chef de Partie

EightSix Network

Toronto

On-site

CAD 60,000 - 80,000

Part time

Today
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Job summary

A growing culinary business in Toronto is seeking a passionate part-time cook to join their team. You will prepare Korean and Japanese dishes in a fast-paced kitchen. Ideal candidates have a love for cooking, strong teamwork skills, and the ability to thrive in a busy environment. Previous experience in food service and a valid work permit are required. Flexible hours including weekends are a must.

Qualifications

  • Minimum 1 year experience in a restaurant or food service environment.
  • Ability to work in a fast-paced environment and stand for long periods.
  • Basic knowledge of food safety practices.

Responsibilities

  • Clean, cut, and prepare ingredients as directed.
  • Cook dishes according to recipes and ensure consistency.
  • Maintain a clean workspace adhering to food safety standards.

Skills

Passion for Korean/Japanese food
Strong teamwork skills
Excellent communication skills
Ability to multitask
Job description
Overview

Hansik is seeking passionate individuals for the position of part-time cook. Our shared production kitchen is located near Yorkdale, a ready-to-eat meal business partner with CookUnity creating traditional and modern Korean and Japanese dishes. You will be part of a small team preparing thousands of meals a week for delivery. If you desire to have an impact on a fast growing business we'd love to hear from you!

Duties
  • Clean, cut, and prepare ingredients as directed by the kitchen manager
  • Cook dishes according recipes and ensure consistency
  • Weigh and portion food into individual containers
  • Maintain clean work space and equipment, adhering to food safety and sanitation standards
Requirements
  • A passion for Korean / Japanese food and cooking
  • Previous experience in a restaurant or food service environment (1 year minimum required)
  • Experience in a production or commercial kitchen is an asset
  • Basic knowledge of food safety practices and proper food handling techniques
  • Ability to remain organized at all times in a fast paced environment
  • Strong teamwork skills with a willingness to assist others as needed
  • Excellent communication skills
  • Ability to multitask and problem solve
  • Ability to stand and walk for 8+hours at a time. Ability to lift 50lbs
  • Willingness to learn new things and adapt
  • Work Permit
Operation Schedules

Days: Friday to Tuesday (Weekend ability is a must)

Hours: 1pm-9pm

Paid break: 30 minutes per 8 hours shift

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