line cook

Bamboo Chopsticks Express; Kelowna; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant is seeking a Cook to prepare and cook complete meals and individual dishes. Candidates must have 1-2 years of experience and be able to work in a fast-paced environment. The role includes supervising staff, inspecting food service areas, and training kitchen personnel. This is a permanent, full-time position requiring 40 hours per week of work.

Benefits

Gratuities

Qualifications

• 1 year to less than 2 years of experience.
• No degree, certificate, or diploma required.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation and cooking.

Skills

Preparing and cooking meals

Supervising kitchen staff

Training staff

Job description

Education: No degree, certificate or diploma required.

Experience: 1 year to less than 2 years.

Work setting: Restaurant.

Tasks

1. Prepare and cook complete meals or individual dishes and foods.
2. Inspect kitchens and food service areas.
3. Train staff in preparation, cooking, and handling of food.
4. Order supplies and equipment.
5. Supervise kitchen staff and helpers.
6. Clean kitchen and work areas.

Work conditions and physical capabilities

Fast-paced environment, work under pressure, combination of sitting, standing, and walking.

Additional information

Financial benefits include gratuities.

Duration of employment: Permanent.

Language of work: English.

Hours of work: 40 hours per week.