line cook

The hidden gem Restaurant; Goffs; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local restaurant in Goffs, Nova Scotia, is seeking a dedicated individual for food preparation and cooking. The successful candidate will be responsible for planning menus, supervising kitchen staff, and ensuring the safety and quality of all meals. Certification in food safety and WHMIS is required. The position offers flexible hours between 20 and 45 hours per week with the potential for part-time leading to full-time employment. Free parking is available and on-site training will be provided.

Benefits

Free parking available

Learning/training paid by employer

On-site amenities

Team building opportunities

Qualifications

• Must possess WHMIS, Food Safety, and First Aid certificates.
• Experience in food preparation and cooking is required.
• Ability to supervise kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and estimate food requirements.
• Supervise kitchen staff and helpers.
• Inspect kitchens and food service areas.

Skills

Food preparation and cooking

Menu planning

Supervision skills

Inventory management

Education

Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

First Aid Certificate

Job description

Job details

• Location Goffs , NS B2T 1K3
• Salary 20.00 hourly / 20 to 45 hours per week
• Terms of employment Permanent employment Part time leading to full time
• Early morning, Morning, Day, Evening, Night, Weekend, Shift, To be determined

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Hotel, motel, resort
• Bar
• Bistro

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
• First Aid Certificate

Additional information

Transportation/travel information

• Own transportation
• Between 45 and 60 kg (100-132 lbs)

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site amenities
• Team building opportunities
• Parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.