Lead Kitchen Chef for Banquets

Rusty's at Blue; Collingwood; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Collingwood is seeking a skilled kitchen supervisor for a full-time position. The ideal candidate will supervise kitchen staff, maintain food inventory, and ensure meal quality. Responsibilities include instructing cooks, analyzing operational costs, and preparing specialty foods for events. Applicants must have a secondary school certificate and 1-2 years of relevant experience. The job is on-site with no remote options available, offering a competitive hourly wage.

Qualifications

• Must have 1-2 years of experience in a restaurant environment.
• Criminal record check required.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events.
• Supervise cooks and kitchen staff.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Collingwood is seeking a skilled kitchen supervisor for a full-time position. The ideal candidate will supervise kitchen staff, maintain food inventory, and ensure meal quality. Responsibilities include instructing cooks, analyzing operational costs, and preparing specialty foods for events. Applicants must have a secondary school certificate and 1-2 years of relevant experience. The job is on-site with no remote options available, offering a competitive hourly wage.