Lead Food Service Supervisor — Kitchen Team Leader

ISHGROUP; Stratford; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service company in Stratford, Ontario, is seeking a supervisor to oversee kitchen staff and ensure quality control in food service. The role requires a high school diploma and 1-2 years of experience. Responsibilities include establishing work schedules, training staff, and addressing customer concerns. This is a permanent full-time position, and work must be completed at the physical location with no remote option available. Eligible candidates must be authorized to work in Canada.

Benefits

Disability benefits

Qualifications

• 1 year to less than 2 years of experience in a relevant role.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co‑ordinate activities of staff.
• Train staff in job duties and safety procedures.
• Ensure food and service meet quality standards.
• Address customers' complaints.
• Maintain records of stock and sales.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

A food service company in Stratford, Ontario, is seeking a supervisor to oversee kitchen staff and ensure quality control in food service. The role requires a high school diploma and 1-2 years of experience. Responsibilities include establishing work schedules, training staff, and addressing customer concerns. This is a permanent full-time position, and work must be completed at the physical location with no remote option available. Eligible candidates must be authorized to work in Canada.