Lead, Culinary Events Operations & Menu Strategy

Art Gallery of Ontario; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A prominent cultural institution in Toronto seeks a Manager for Events Culinary Operations to lead culinary event management and ensure quality food service. This role involves strategic planning, collaboration with various teams, and overseeing a culinary team to meet high standards. Ideal candidates will have extensive experience in hospitality, strong management skills, and a passion for culinary excellence. The position offers a competitive pay rate of $40.37 - $50.42 per hour and is temporary full-time.

Benefits

Discounts to GoodLife Fitness

Free tickets to major exhibits

Discounts to major attractions

Free admission for friends and family

Qualifications

• Several years of experience in a comparable position at a high-quality hospitality operation.
• Experience managing costs over $2.5 million in annual food revenue.
• Experience in managing and mentoring a culinary team of 10 or more cooks.

Responsibilities

• Manage culinary event operations and cost controls.
• Oversee logistics for food execution at events.
• Develop and manage Events menus and budget plans.

Skills

Food handling knowledge

Culinary techniques

Analytical skills

Management experience

Communication skills

Education

Red Seal Certificate of Qualification

Valid Food Handler’s Certificate

Tools

Microsoft Office

Job description

A prominent cultural institution in Toronto seeks a Manager for Events Culinary Operations to lead culinary event management and ensure quality food service. This role involves strategic planning, collaboration with various teams, and overseeing a culinary team to meet high standards. Ideal candidates will have extensive experience in hospitality, strong management skills, and a passion for culinary excellence. The position offers a competitive pay rate of $40.37 - $50.42 per hour and is temporary full-time.