Lead College Chef — Daytime Shifts (Mon–Fri)

Aramark; Sainte-Anne-de-Bellevue; On-site; CAD 50,000 - 60,000; Full time

Job summary

A global leader in food services is seeking a Chef to lead culinary operations at a college in Sainte-Anne-de-Bellevue. The ideal candidate will have 3-4 years of experience in food service and demonstrated leadership skills. Responsibilities include overseeing meal production, managing employees, and ensuring customer satisfaction. This is a Monday through Friday position, with an immediate start date in 2025.

Qualifications

• 3 to 4 years of experience in food service or catering.
• Bilingualism is an asset, as some clients are English-speaking.
• MAPAQ hygiene and safety certificate required.

Responsibilities

• Oversee the entire meal production process.
• Coordinate the kitchen and service team.
• Ensure food quality and customer satisfaction.
• Manage kitchen employees and inventory.
• Implement health and food hygiene programs.

Skills

Leadership Skills

Bilingualism

Proficiency in MS Office

Education

Diploma in Catering Management

MAPAQ Hygiene and Safety Certificate

Job description

A global leader in food services is seeking a Chef to lead culinary operations at a college in Sainte-Anne-de-Bellevue. The ideal candidate will have 3-4 years of experience in food service and demonstrated leadership skills. Responsibilities include overseeing meal production, managing employees, and ensuring customer satisfaction. This is a Monday through Friday position, with an immediate start date in 2025.