Lead Chef & Kitchen Operations for Banquets

Prince Albert Restaurant; Prince Albert; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in Prince Albert is looking for a full-time culinary supervisor to manage kitchen operations. The role includes estimating food costs, planning menus, and supervising kitchen staff. Ideal candidates will have a college education and several years of experience in restaurant management. You must be organized, detail-oriented, and possess strong leadership skills. This position offers a wage of $34 per hour with a permanent contract.

Qualifications

• 3 years to less than 5 years of experience in a similar role.
• Ability to work in a fast-paced and physically demanding environment.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise activities of chefs and kitchen staff.
• Plan menus and ensure food quality standards.

Skills

Leadership

Organizational skills

Attention to detail

Efficient interpersonal skills

Education

College/CEGEP

Job description

A local dining establishment in Prince Albert is looking for a full-time culinary supervisor to manage kitchen operations. The role includes estimating food costs, planning menus, and supervising kitchen staff. Ideal candidates will have a college education and several years of experience in restaurant management. You must be organized, detail-oriented, and possess strong leadership skills. This position offers a wage of $34 per hour with a permanent contract.