Lead Chef — Banquets, Menus & Kitchen Team

Government of Canada - Central; Ajax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Ajax, Ontario, is seeking a Culinary Supervisor responsible for estimating food costs, supervising kitchen staff, and ensuring quality standards in meal preparation. The ideal candidate will have over 5 years of experience in a culinary setting and strong leadership skills. This role requires on-site work only and offers a fast-paced environment with demanding physical conditions.

Qualifications

• 5 years or more of experience in a culinary role.
• Experience in supervising and training kitchen staff.

Responsibilities

• Estimate costs of supplies and food items.
• Maintain records of food costs, consumption, and inventory.
• Supervise activities of kitchen staff and chefs.
• Prepare and cook complete meals and specialty foods.

Skills

Dependability

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A government agency in Ajax, Ontario, is seeking a Culinary Supervisor responsible for estimating food costs, supervising kitchen staff, and ensuring quality standards in meal preparation. The ideal candidate will have over 5 years of experience in a culinary setting and strong leadership skills. This role requires on-site work only and offers a fast-paced environment with demanding physical conditions.