Lead Chef: Banquets & Events

Beijing Duck Restaurant Ltd DBA QuanJuDe Vancouver; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular dining establishment in Vancouver seeks a Head Chef to oversee kitchen operations and lead a large team. Key responsibilities include creating new recipes, planning menus, and consulting with clients for events like weddings and banquets. The ideal candidate has 3-5 years of experience in a similar role and holds the Cook Trade Certification. This full-time position offers a dynamic work environment with a focus on quality food and customer satisfaction.

Benefits

Staff accommodation available

Qualifications

• 3 to 5 years of experience as a Head Chef.
• Ability to supervise over 20 personnel.
• Experience in cooking for events and banquets.

Responsibilities

• Create new recipes and plan menus.
• Train and supervise kitchen staff.
• Consult with clients on events and functions.

Skills

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organization

Reliability

Team player

Education

Secondary (high) school graduation certificate or equivalent

Tools

Cook Trade Certification

Bakery goods and desserts skills

Fish and seafood skills

Meat and poultry skills

Stocks, soups and sauces skills

Job description

A popular dining establishment in Vancouver seeks a Head Chef to oversee kitchen operations and lead a large team. Key responsibilities include creating new recipes, planning menus, and consulting with clients for events like weddings and banquets. The ideal candidate has 3-5 years of experience in a similar role and holds the Cook Trade Certification. This full-time position offers a dynamic work environment with a focus on quality food and customer satisfaction.