Korean Specialty Foods Chef — Lead Menus & Kitchen Training

Government of Canada - Western; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A regional governmental body in Burnaby seeks a culinary instructor to demonstrate cooking techniques, create recipes, and supervise kitchen staff. The ideal candidate will have a secondary school graduation certificate and experience in food preparation, particularly in Korean cuisine. Responsibilities include planning menus, supervising, and instructing cooks to ensure high-quality meals are served. This role requires on-site work with no remote options.

Qualifications

• 2 years to less than 3 years of experience in a cooking or culinary role.
• Ability to demonstrate new cooking techniques to staff.
• Experience creating new recipes and planning menus.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and instruct cooks.
• Supervise kitchen staff to ensure meal quality.

Skills

Cooking techniques

Recipe creation

Instruction of staff

Supervision of kitchen staff

Food presentation

Education

Secondary (high) school graduation certificate

Job description

A regional governmental body in Burnaby seeks a culinary instructor to demonstrate cooking techniques, create recipes, and supervise kitchen staff. The ideal candidate will have a secondary school graduation certificate and experience in food preparation, particularly in Korean cuisine. Responsibilities include planning menus, supervising, and instructing cooks to ensure high-quality meals are served. This role requires on-site work with no remote options.