Kitchen Team Leader: Quality, Safety & Coaching

3 brasseurs | 3 Brewers Canada; Ottawa; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular brewery chain in Ottawa seeks a kitchen supervisor responsible for ensuring food quality and team management. Key duties include overseeing food production standards, training employees in food safety, and maintaining equipment. Ideal candidates demonstrate strong communication, leadership, and time management skills. This role requires proactive engagement with the kitchen team to deliver exceptional service.

Responsibilities

• Ensure food quality and production standards are met.
• Ensure smooth functioning of the kitchen and participate where needed.
• Promote food safety practices and monitor food temperature.
• Conduct food inventory according to company standards.
• Ensure adherence to recipes and manage waste effectively.
• Train kitchen employees on health and safety.
• Maintain cleanliness and repair of kitchen equipment.
• Assist Kitchen Manager with administrative tasks.

Skills

Communication Skills

Teamwork

Coaching

Leadership

Time Management

Job description

A popular brewery chain in Ottawa seeks a kitchen supervisor responsible for ensuring food quality and team management. Key duties include overseeing food production standards, training employees in food safety, and maintaining equipment. Ideal candidates demonstrate strong communication, leadership, and time management skills. This role requires proactive engagement with the kitchen team to deliver exceptional service.