Kitchen Supervisor: Lead Team, Training & Quality

KAUR'S KITCHEN LTD.; Edmonton; On-site; Full time

Job summary

A well-established kitchen service provider in Edmonton is seeking a Full-Time Supervisor. This role involves supervising staff in food preparation, ensuring service quality, and addressing customer concerns. Candidates must have a secondary high school graduation certificate and at least 1 year of experience. You will be responsible for training staff, managing inventory, and maintaining quality standards. This is a permanent position with no remote work options, located on-site in Edmonton.

Qualifications

• 1 year to less than 2 years of experience.
• Effective communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise staff activities related to food preparation.
• Train staff on job duties and safety procedures.
• Estimate ingredients and supplies required for meals.
• Ensure food quality and service meet standards.
• Handle customers' complaints or concerns.
• Maintain records of stock and repairs.
• Prepare and submit various reports.

Skills

Supervision

Training

Customer service

Quality control

Education

Secondary (high) school graduation certificate

Job description

A well-established kitchen service provider in Edmonton is seeking a Full-Time Supervisor. This role involves supervising staff in food preparation, ensuring service quality, and addressing customer concerns. Candidates must have a secondary high school graduation certificate and at least 1 year of experience. You will be responsible for training staff, managing inventory, and maintaining quality standards. This is a permanent position with no remote work options, located on-site in Edmonton.