kitchen supervisor

Government of Canada; Kingston; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public service organization in Kingston is looking for a food service supervisor to oversee kitchen operations and ensure quality standards. Responsibilities include training staff, managing schedules, and addressing customer concerns. Candidates should have relevant experience and a Food Safety Certificate. This role offers benefits including free parking and learning opportunities.

Benefits

Bonus

Free parking available

Learning/training paid by employer

Team building opportunities

Qualifications

• 1 to 2 years of experience in food service.
• Must have a Food Safety Certificate.
• Ability to work in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food preparation staff.
• Address customers' complaints or concerns.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Other trades certificate or diploma

Food Safety Certificate

Tools

Uniform

Job description

Overview

Languages: English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

1 year to less than 2 years

On site

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Credentials

• Food Safety Certificate

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Own tools/equipment

• Uniform

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

• Financial benefits
  • Bonus

Other benefits

• Free parking available
• Learning/training paid by employer
• Team building opportunities