Kitchen Operations Lead — Elevate Quality & Team

Service Inspired Restaurants; London; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant company in Ontario, Canada is seeking a Kitchen Manager to ensure food quality, manage team production goals, and uphold high standards in kitchen operations. The ideal candidate has 3-5 years of experience in restaurant management and is skilled in maintaining culinary excellence and food safety. This position offers competitive pay, comprehensive benefits, and career growth opportunities.

Benefits

Competitive Pay

Comprehensive Benefits

Leadership Programs

Career Growth Opportunities

Tuition Reimbursement

Wellness Support

Team Discounts

RSP Matching

Qualifications

• 3-5 years of restaurant management experience required.
• Background in kitchen operations is essential.
• Must maintain high standards of food quality and safety.

Responsibilities

• Lead a team to ensure top food quality and efficiency.
• Manage production goals and control food costs.
• Uphold values and inspire enthusiasm among staff.

Skills

Strong leadership skills

Culinary excellence

Teamwork

Food quality management

Inventory control

Cost control

Job description

A leading restaurant company in Ontario, Canada is seeking a Kitchen Manager to ensure food quality, manage team production goals, and uphold high standards in kitchen operations. The ideal candidate has 3-5 years of experience in restaurant management and is skilled in maintaining culinary excellence and food safety. This position offers competitive pay, comprehensive benefits, and career growth opportunities.