kitchen manager

Brown Stones Sports Lounge & Restaurant Ltd.; Sarnia; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local dining establishment in Lambton County, Sarnia, is seeking a Supervisor to oversee food preparation staff. This role involves training employees, ensuring quality standards, and managing budgets. Candidates should have at least 2 years of supervisory experience in a restaurant environment. The position requires strong leadership skills and attention to detail. This is a permanent, full-time role with 35 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.
• Ability to train staff in food preparation and safety procedures.
• Strong attention to detail in quality control.

Responsibilities

• Supervise and coordinate activities of staff in food preparation.
• Train staff on job duties, sanitation, and safety.
• Ensure food and service quality standards are met.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Establish work schedules
• Recruit and hire staff

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Physically demanding
• Attention to detail

Experience

• 2 years to less than 3 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week