Kitchen Manager

Boston Pizza International, Inc. (New Glasgow); Moose Jaw; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading casual dining restaurant is seeking a Kitchen Manager at their Moose Jaw location. You will oversee daily kitchen operations, manage schedules, and ensure the team delivers perfect food every time. The role requires effective communication and strong organizational skills. A commitment to food safety and hospitality is crucial. Salary range is active between CAD 45,000 and CAD 65,000 annually based on experience.

Benefits

Flexible scheduling

Career growth opportunities

Management training programs

Respectful culture and work environment

Reward and recognition programs

Qualifications

• Strong organizational skills and effective time management.
• Ability to effectively communicate and coach team members.
• Commitment to Boston Pizza’s Brand Standards and Food Safety.

Responsibilities

• Oversees daily kitchen operations and manages staff schedules.
• Maintains food and labor costs while training team members.
• Builds relationships and works cohesively with all team members.

Job description

Overview

Kitchen Manager (KM)

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, managing schedules, training, and controlling food/labour costs. The manager leads the team during operations, focusing on serving perfect food, every time, and working with a sense of purpose and urgency.

They also oversee inventory and ordering of food and supplies, receiving and preparing all foodstuffs per BP policies and practices. The Kitchen manager is responsible for ensuring that our most important people, the guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership, champion a fun and safe work environment, and contribute to a thriving workplace culture.

Why Is BP Moose Jaw A Great Place To Work?

• What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and supports work-life balance
• Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
• In addition, we are willing to support possible PR application. Moose Jaw offers the RCIP program and we are active in supporting our team members on their PR journey
• Build relationships and give back to local community
• Management training programs, Leadership development conferences and access to dynamic mentorship programs and initiatives
• A respectful culture and work environment where your feedback matters
• Fantastic reward and recognition programs

Responsibilities

What does a successful Kitchen Manager look like?

• Leads by example and works alongside their team members
• Achieves goals through strong organisational skills and effective time management
• Builds relationships by finding common ground and works cohesively with all team members
• Committed to champion the "Heart of hospitality", Boston Pizza’s Brand Standards and Food Safety
• Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
• Maintains composure and thrives in a fast pace environment
• Driven by professional development opportunities and consistently seeking new learning and skill building moments

Qualifications

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Min CAD $45,000.00/YR.

Max

CAD $65,000.00/YR.