Jasper AB cook Mad Grizzly Bistro Bar

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prominent hotel in Jasper is seeking a kitchen manager to coordinate events and manage kitchen operations. Responsibilities include preparing meals, training staff, and maintaining kitchen standards. Ideal candidates have a relevant certificate and experience in a kitchen environment. The position offers benefits including a health care plan, gratuities, and paid time off.

Benefits

Health care plan

Vision care benefits

Gratuities

Group insurance benefits

Paid time off (volunteering or personal days)

Free parking available

Qualifications

• Experience in a restaurant or kitchen setting is an asset.
• Ability to handle heavy loads and work under pressure.
• Attention to detail in food preparation.

Responsibilities

• Coordinate special events and manage kitchen operations.
• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and safety.

Skills

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

College or other non-university certificate/diploma (1-2 years)

Job description

Overview

Mad Grizzly Bistro Bar — Jasper, AB

Pay: $18 an hour

Job type: Permanent, Full-time

Location: Jasper, AB

Langue de travail: Anglais

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
• Security and safety
• Criminal record check
• Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Screening questions: Do you have previous experience in this field of employment?

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: Experience an asset
• Work setting: Restaurant, Bar
• Work conditions and physical capabilities: 40 hours per week; Fast-paced environment; Standing for extended periods; Physically demanding; Repetitive tasks; Attention to detail; Work under pressure
• Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management

Benefits

• Health care plan
• Vision care benefits
• Gratuities
• Group insurance benefits
• Other benefits
• Free parking available
• Paid time off (volunteering or personal days)