Indian chef jobs in Canada - Australia - New Zewaland

Confidential; Canada; On-site; CAD 30,000 - 60,000; Full time

Job summary

A reputable restaurant in Canada is urgently hiring an Indian Chef to oversee kitchen operations and ensure the highest standards of food quality and hygiene. The ideal candidate will have extensive experience in Indian cuisine, strong supervision skills, and the ability to manage both staff and inventory effectively. Benefits include medical insurance and travel allowances. This role requires a commitment to maintaining excellent food standards and creativity in meal presentation.

Benefits

Medical Insurances

Travel allowances

Flight Tickets

Meals

Qualifications

• Experience in Indian cuisine is required.
• Strong supervision skills in a kitchen environment.
• Knowledge of food hygiene and safety standards.

Responsibilities

• Ensure consistency and quality in food taste and presentation.
• Coordinate restaurant, banquet, and food production duties.
• Monitor portion control to minimize waste and spoilage.
• Supervise food tasting sessions for menu implementation.

Skills

Indian Chef

Indian Cook

kitchen supervision

Assistant Cook

Restaurant

Kitchen

kitchen assistance

Hotel Management

Kitchen Steward

indian cuisine

Kitchen Staff

Job description

URGENT HIRING !!!

contact us on call & whatsapp [phone]

location's : Canada , Australia , New Zealand ( Not In India )

Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc

Ensure consistency and highest quality in food taste, temperature and presentation

• Ensure the quality and cleanliness of all food displays with maximum creativity
• Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his / her supervision
• Check all set-ups for restaurant and banquet functions.
• Responsible for the correct timing during service and that food served is always of the highest standards
• Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
• Check stores and refrigerators and oversee proper storage and recycling of leftovers
• Ensure effective communication among the kitchens and with other departments
• Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications
• Supervise food tasting sessions and guide chefs for new menu implementation
• Regularly taking inventory of food supplies and other products.
• Should be able to customize customers' orders according to preferences and food allergy considerations.
• Ensures adherence to highest quality food preparation and hygiene standards

Skills Required

Indian Chef, Indian Cook, kitchen supervision, Assistant Cook, Restaurant, Kitchen, kitchen assistance, Hotel, Hotel Management, Kitchen Steward, indian cuisine , Kitchen Staff