Hospitality Supervisor

Tavern 1883; Canmore; On-site; CAD 80,000 - 100,000; Full time

Job summary

A lively restaurant in Canmore is seeking a Hospitality Supervisor to support the front-of-house team and ensure a great guest experience. Responsibilities include supervising service, training staff, and managing shift operations. Ideal candidates will have supervisory experience in hospitality, strong communication skills, and a calm demeanor during busy periods. This role offers competitive wages, discounted meals, and growth opportunities within the company.

Benefits

Competitive wages

Discounted staff meals

Opportunities to grow within the company

Supportive team atmosphere

Qualifications

• Experience supervising front-of-house operations in a restaurant.
• Ability to maintain a calm demeanor in busy situations.
• Understanding of restaurant operations and food safety standards.

Responsibilities

• Support and supervise the front-of-house team during service.
• Ensure guests are taken care of and resolve any issues.
• Train, guide, and motivate staff to maintain service standards.
• Assist with scheduling and shift management.
• Ensure cleanliness and organization of the workspace.

Skills

Experience in a supervisory or leadership role in hospitality

Strong communication and people skills

Problem-solving abilities

Job description

Employment Type:Full-time

About Us

Tavern 1883 is a restaurant and bar right in the heart of Canmore. We’re known for our good vibes, great food, and friendly team. We’re looking for a down-to-earth, dependable Hospitality Supervisor who enjoys working with people and wants to help us keep things running smoothly.

What You’ll Do

• Support and supervise our front-of-house team during daily service
• Make sure guests feel taken care of and help resolve any issues that come up
• Help train, guide, and motivate staff
• Assist with scheduling and keeping shifts running efficiently
• Oversee opening and closing duties
• Make sure the space stays clean, organized, and welcoming
• Work closely with the kitchen and management teams to keep service flowing
• Help with inventory and ordering when needed
• Ensure we’re following safety, health, and cleanliness standards

What We’re Looking For

• Experience in a supervisory or leadership role in hospitality
• Strong communication and people skills
• A calm, positive attitude—especially when it gets busy
• Good problem‑solving abilities
• Solid understanding of restaurant operations and food safety
• Reliability and a willingness to work evenings, weekends, and holidays
• Someone who enjoys being part of a team and creating a great guest experience

What We Offer

• Competitive wages
• Discounted staff meals
• Staff discounts
• A fun, supportive team and a great work atmosphere
• Opportunities to grow within the company
• A chance to live and work in beautiful Canmore