Head Chef neeeded in Toronto, Ontario

MASO Recruit; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Toronto is seeking a Head Chef with experience in Greek cuisine. This role requires a strong leader to supervise kitchen staff, design menus, and ensure food quality. Ideal candidates will have at least 2 years of relevant experience and a high school graduation certificate. Responsibilities include recruiting and training kitchen staff, analyzing costs, and demonstrating cooking techniques. This is a full-time position offering competitive hourly pay in a vibrant restaurant environment.

Benefits

Equal employment opportunities

Qualifications

• Minimum of 2 years of experience in a kitchen setting.
• Experience with Greek cuisine is preferred.
• Ability to work under pressure and manage a team.

Responsibilities

• Analyze operating costs and kitchen performance.
• Plan menus ensuring quality standards are met.
• Recruit, hire, and train kitchen staff.
• Supervise and instruct kitchen staff on food preparation.

Skills

Supervising kitchen staff

Creating new recipes

Demonstrating cooking techniques

Staff training

Education

Secondary (high) school graduation certificate

Job description

About the job Head Chef neeeded in Toronto, Ontario

Head Chef

by Mr. Greek

Job details

Location: Toronto, ON M5V 3X9

Salary: 25.00 hourly 30 to 40 hours per Week

Terms of employment

Full time

Day, Evening, Morning, Night, Shift

Start date Starts as soon as possible.

Benefits

Other benefits

Overview

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

Restaurant

Responsibilities Tasks

• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff!
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking, and handling of food.

Experience and specialization

Greek

Additional information

Work conditions and physical capabilities

• Work under pressure
• Standing for extended periods

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth