Head Chef - Gastropub

Advantage Personnel; Saint John; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local gastropub in Saint John seeks an experienced Head Chef to lead the kitchen. You will oversee kitchen operations, manage a talented team, and develop seasonal menus that highlight local ingredients. Ideal candidates will have 2-5 years of culinary experience, strong leadership skills, and knowledge of food safety. This full-time position offers $25.00 to $27.00 per hour and benefits, including dental and extended health care. Join us to create unforgettable dining experiences!

Benefits

Dental and extended health care

Qualifications

• 2 - 5 years of culinary experience in leadership or sous chef roles.
• Proven ability to manage kitchen operations and budgets.
• Strong culinary creativity and passion for gastropub-style cuisine.
• Excellent communication and leadership skills.

Responsibilities

• Lead and inspire a kitchen team in a collaborative environment.
• Develop seasonal menus that highlight local ingredients.
• Ensure consistency and quality across all dishes.
• Oversee ordering, inventory, and cost control.
• Maintain food safety and sanitation standards.
• Train and mentor kitchen staff.

Skills

Culinary creativity

Leadership

Team management

Communication

Food safety

Education

Culinary education or Red Seal certification

Job description

Head Chef - Gastropub in Saint John

Join Our Culinary Leadership Team!
We're searching for an experienced Head Chef to lead our kitchen at our busy Saint John gastropub. Our menu celebrates elevated pub fare, local ingredients, and bold, approachable flavours - and we're looking for a chef who can bring creativity, consistency, and leadership to the table.

As Head Chef, you'll oversee all aspects of kitchen operations - from menu development and team management to maintaining high standards of food quality, presentation, and safety. If you're a hands-on leader who thrives in a fast-paced environment and loves creating memorable dining experiences, we want to hear from you.

What You'll Do

• Lead and inspire a talented kitchen team, fostering a positive, efficient, and collaborative environment.
• Develop and execute seasonal menus that highlight local ingredients and reflect our gastropub's character.
• Ensure consistency and quality across all dishes, from pub classics to creative daily features.
• Oversee ordering, inventory, and cost control to meet budget targets.
• Maintain strict food safety and sanitation standards in compliance with regulations.
• Train and mentor kitchen staff, encouraging growth and professional development.
• Collaborate with management on menu pricing, specials, and event planning.
• Step onto the line during busy services to lead by example and keep service running smoothly.

What We're Looking For

• 2 - 5 years of culinary experience, including leadership or sous chef roles in a restaurant or gastropub setting.
• Proven ability to manage kitchen operations, budgets, and scheduling.
• Strong culinary creativity and a passion for gastropub-style cuisine.
• Excellent communication and leadership skills.
• Deep understanding of food safety, kitchen management, and quality control.
• A calm, adaptable approach to a fast-paced service environment.
• Culinary education or Red Seal certification is an asset but not required.

Job Details

• Full-Time Position
• Pay: $25.00/hour to $27.00/hour (depending on experience)

Benefits:

• Dental and extended health care

If you're a driven culinary professional ready to take the lead in a creative, supportive, and community-focused environment, we'd love to meet you.
Bring your experience, leadership, and passion to one of Saint John's favourite gastropubs - and help us craft an unforgettable dining experience.