Head Chef - Authentic Korean Cuisine & Menu Innovation

Hanwoori Korean Restaurant; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Korean dining establishment located in Burnaby seeks a full-time Head Chef specializing in Korean Cuisine. Responsibilities include designing authentic recipes, overseeing food preparation, and supervising the cooking team. Candidates should have 3-5 years of experience in commercial food preparation, including 2 years in a supervisory role, and completion of secondary school. A Korean cooking certificate is an asset. Competitive wages range from CAD$30.00-37.00 per hour depending on skills and experience.

Benefits

4% of vacation pay

Qualifications

• 3-5 years of experience in commercial food preparation.
• Minimum of two years in a supervisory capacity.
• Skills demonstration may be required.

Responsibilities

• Create and design authentic Korean recipes and menu items.
• Oversee food preparation using traditional Korean cooking methods.
• Supervise and guide the team of Korean sous-chefs and cooks.

Skills

Korean cuisine expertise

Menu design and recipe creation

Supervisory skills

Food preparation knowledge

Education

Completion of secondary school

Management training

Korean food cooking certificate

Job description

A Korean dining establishment located in Burnaby seeks a full-time Head Chef specializing in Korean Cuisine. Responsibilities include designing authentic recipes, overseeing food preparation, and supervising the cooking team. Candidates should have 3-5 years of experience in commercial food preparation, including 2 years in a supervisory role, and completion of secondary school. A Korean cooking certificate is an asset. Competitive wages range from CAD$30.00-37.00 per hour depending on skills and experience.