head chef

Government of Canada - Central; Waterloo; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental service in Waterloo is seeking a qualified chef to oversee kitchen operations, prepare meals, and supervise staff. Candidates must have a secondary school diploma and preferably 2 years of experience, especially in East Indian cuisine. This role requires strong communication skills and the ability to work in a fast-paced environment with attention to detail.

Qualifications

• 2 years to less than 3 years of experience in a culinary role.
• Experience in East Indian cuisine is preferred.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of chefs and kitchen staff.
• Prepare and cook meals for special events.

Skills

Attention to detail

Excellent oral communication

Team player

Client focus

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Train staff in preparation, cooking and handling of food
• Inspect kitchens and food service areas
• Plan menus and estimate food requirements for their realization

Experience and specialization Cuisine specialties

• East Indian

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods
• Repetitive tasks

Personal suitability

• Excellent oral communication
• Organized
• Team player
• Client focus
• Judgement
• Time management