head chef

Government of Canada - Atlantic; Kamloops; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Kamloops is seeking a kitchen supervisor with expertise in Vietnamese cuisine. The role involves supervising kitchen staff, preparing meals for events, and managing operational costs. Candidates should have 3 to 5 years of experience and must work on-site without remote options.

Benefits

Bonus

Gratuities

Other benefits

Qualifications

• 3 to 5 years of experience in a supervisory role within kitchen operations.
• Experience in Vietnamese cuisine is preferred.

Responsibilities

• Analyze operating costs and other data.
• Supervise activities of kitchen staff.
• Prepare and cook complete meals for events.

Skills

Supervisory skills

Cooking skills

Client consultation

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff

Experience and specialization

Cuisine specialties: Vietnamese cuisine

Benefits

• Bonus
• Gratuities

Other benefits

• Other benefits