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A government agency is seeking a skilled Kitchen Supervisor to supervise kitchen staff and ensure high-quality food preparation, focusing on South Indian cuisine. Candidates should have 3-5 years of relevant experience and must work on-site in Abbotsford, BC. The ideal candidate will possess strong organizational skills and be a dependable team player.
Languages: English
Education: College/CEGEP or equivalent experience
Experience: 3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Cuisine specialties: South Indian