grill chef

Government of Canada - Western; Canmore; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government body in Canmore is seeking a Kitchen Supervisor to train staff and manage all kitchen operations at their facility. The ideal candidate will have over five years of experience in the culinary field, with a strong emphasis on organizing kitchen tasks and maintaining inventory. Responsibilities include supervising kitchen staff, ensuring food quality, and operating kitchen equipment such as grills. This full-time position requires that work be done on-site, with no remote options available.

Qualifications

• 5 years or more of experience in a kitchen environment.
• Ability to supervise and train kitchen staff.
• Experience in managing kitchen operations.

Responsibilities

• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Manage kitchen operations.
• Maintain inventory and records of food, supplies and equipment.
• Prepare and cook complete meals or individual dishes and foods.

Skills

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate

Tools

Grill

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Manage kitchen operations
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Experience and specialization Equipment and machinery experience

• Grill

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks

Personal suitability

• Organized
• Team player
• Time management