General Manager

Checkers & Rally’s Drive-In Restaurants; Conway; On-site; CAD 45,000 - 70,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic General Manager to lead their team. This role is pivotal in driving sales and ensuring exceptional guest experiences. You will oversee all operations, including staffing, training, and maintaining a safe environment. With a focus on personal and career growth, this position offers comprehensive training, benefits, and rewards. If you have a passion for service excellence and a commitment to core values, this opportunity is perfect for you.

Benefits

Medical Benefits

Dental Benefits

Bonuses

Incentives

Career Growth Opportunities

Qualifications

• Over 2 years of restaurant management experience, preferably in QSR.
• Proficiency in Microsoft Office and systems.

Responsibilities

• Manage restaurant operations to meet budgeted sales and profits.
• Train Team Members and Managers on operations and guest service.
• Analyze data to improve sales, profits, and efficiency.

Skills

Restaurant Management

Data Analysis

Staff Training

Customer Service

Communication Skills

Education

High School Diploma or GED

Food Safety Certification

Tools

Microsoft Office

Job description

Join to apply for the General Manager role at Checkers & Rally’s Drive-In Restaurants

2 weeks ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Purpose of Your Work

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will be responsible for executing the restaurant plan by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are the 1st Choice for our Guests and Employees.

How You Make a Difference Every Day

• Meeting budgeted sales and profits by managing all aspects of the P&L.
• Analyzing data and developing plans to improve sales, profits, service, and efficiency.
• Determining staffing needs and hiring suitable candidates.
• Ensuring proper staffing to guarantee consistent operations and Guest satisfaction.
• Training Team Members and Managers on operations, policies, procedures, and Guest service.
• Responding to complaints and policy violations.
• Providing feedback and coaching to employees.
• Maintaining a safe, clean, and enjoyable environment for employees and Guests.

What’s in It for You?

• Operations Excellence: Delivering top performance.
• Training & Development: Ensuring comprehensive training for all.
• Personal & Career Growth: Opportunities to advance and grow.
• Benefits & Rewards: Medical, Dental, bonuses, incentives, and more.

You've Got This?

• High School Diploma or GED (preferred); Food Safety Certified.
• Over 2 years restaurant management experience, preferably in QSR.
• Proficiency in Microsoft Office and systems.
• Strong communication skills.
• Flexible schedule and extended hours availability.
• High energy and commitment to core values: integrity, service, excellence, and growth.

Additional Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants