General Help & Cashier

COMPASS GROUP CANADA; Boucherville; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading food service company in Boucherville is looking for a General Help and Cashier for a seasonal position. The role involves preparing, presenting, and serving meals, ensuring quality and safety standards. Candidates should have FoodSafe Level 1 Certification and good time management skills. Previous food service experience is preferred. This position offers an hourly rate of $17.50 and requires working from 8:30 a.m. to 2:00 p.m., Monday to Friday.

Qualifications

• FoodSafe Level 1 Certification is required.
• Familiarity with cash registers is an asset.
• Must be able to manage heavy workloads.

Responsibilities

• Prepare, present and serve meals to customers.
• Perform prep work such as washing and cutting fruits and vegetables.
• Carry food items in accordance with safety standards.
• Set up items for purchase on a daily basis.
• Perform general cleaning duties and remove trash.
• Serve customers in a friendly, efficient manner.

Skills

FoodSafe Level 1 Certification

Time management skills

Organizational skills

Ability to work independently

Good command of English

Tools

Cash register

Job description

Working Title: General Help and Cashier, École secondaire De Mortagne
Employment Status: Seasonal
Starting Hourly Rate: $17.50 per hour
Address: 955 Bd de Montarville, Boucherville, QC J4B 1B8
New Hire Schedule: 8:30 a.m. to 2:00 p.m., Monday through Friday

Job Summary

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.