Front of House Supervisor

Chop Steakhouse & Bar; Vaughan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant chain in Vaughan is seeking a Front of House Supervisor to enhance dining experiences and lead a dedicated team. The successful candidate will produce menu items to company standards, lead shifts, and promote team morale. Culinary experience in a full-service restaurant and a desire to motivate team members are essential. This role offers opportunities for leadership development and career growth in a supportive environment.

Benefits

Career growth opportunities

Leadership development

Qualifications

• Prior culinary experience in a full-service restaurant with strong production skills.
• Desire to motivate and develop team members.
• Committed to continuous improvement and inclusivity.
• Energetic, positive, and embracing of diversity.
• Previous culinary leadership experience is a plus.

Responsibilities

• Produce menu items efficiently and consistently to company standards.
• Lead shifts, support senior leadership, and help manage budget goals.
• Promote team morale through contests and support.
• Ensure the use of top-quality ingredients while managing costs.

Skills

Culinary experience in a full-service restaurant

Motivating and developing team members

Commitment to continuous improvement

Energetic and positive attitude

Job description

Overview

Front of House Supervisor - Immediate Hiring

Are you passionate about delivering exceptional dining experiences and leading a team to success?

Join our team as a Front of House Supervisor and be part of a dynamic Leadership Team dedicated to mentorship, skill development, and career growth. Our restaurants are known for fostering a supportive environment where you can enhance your leadership skills and make lasting connections.

Responsibilities

• Produce menu items efficiently and consistently to company standards
• Lead shifts, support senior leadership, and help manage budget goals
• Promote team morale through contests and support
• Ensure the use of top-quality ingredients while managing costs

Qualifications

• Prior culinary experience in a full-service restaurant with strong production skills
• Desire to motivate and develop team members
• Committed to continuous improvement and inclusivity
• Energetic, positive, and embracing of diversity
• Previous culinary leadership experience is a plus

Opportunities

• Develop valuable leadership skills and experience
• Grow your career in our expanding company
• Work with senior leaders and attend development seminars
• Explore opportunities to be part of new restaurant openings across Canada and the USA

Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada

WE DON’T JUST LOVE FOOD, WE LIVE IT

The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.