food services manager

Sugo Toronto; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A food service company in Toronto is seeking a Food Services Manager to oversee daily operations and ensure profitability. The ideal candidate will supervise a small team, manage budgets, and ensure compliance with health regulations. Required qualifications include a college diploma or equivalent, two to three years of experience, and relevant certifications. This full-time position offers a competitive hourly wage of $36.00 and requires a Canadian resident or authorized worker. Application deadline: January 11, 2026.

Benefits

Health care plan

Qualifications

• Education: College/CEGEP or equivalent experience.
• Experience: 2 years to less than 3 years of relevant work.
• Certificates: Smart Serve, Safe Food Handling certificate.

Responsibilities

• Analyze budget to boost restaurant profits.
• Evaluate daily operations and monitor staff performance.
• Train staff and set work schedules.
• Balance cash and complete balance sheets.
• Ensure health and safety regulations are followed.

Skills

Client focus

Flexibility

Organized

Reliability

Team player

Education

College/CEGEP or equivalent experience

Tools

Spreadsheet

Job description

Food Services Manager

Posted on December 21, 2025 by a licensed third-party for Employer details: Sugo Toronto.

Overview

Location: Toronto, ON M6H 1N7 – Work location: On site. Salary: $36.00 per hour (30 hours per week). Employment type: Permanent employment, Full Time.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports, and related forms.
• Conduct performance reviews.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Lead/instruct individuals.
• Address customers’ complaints or concerns.
• Provide customer service.
• Manage events.

Supervision

• Supervise 3-4 people.

Qualifications

• Education: College/CEGEP or equivalent experience.
• Experience: 2 years to less than 3 years.
• Certificates, licences, memberships, and courses: Smart Serve, Safe Food Handling certificate.
• Computer and technology knowledge: Spreadsheet.

Work Conditions and Physical Capabilities

• Fast‑paced environment.
• Work under pressure.
• Attention to detail.

Personal Suitability

• Client focus.
• Flexibility.
• Organized.
• Reliability.
• Team player.

Benefits

• Health benefits: Health care plan.

Who can apply for this job?

You can apply if you are:

• A Canadian citizen.
• A permanent resident of Canada.
• A temporary resident of Canada with a valid work permit.

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-11