Food Service Worker II - (223629)

Island Health; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A health authority in Nova Scotia is seeking a Food Service Worker II to prepare and serve food while ensuring safety and quality standards. This position requires Grade 10 education and a Food Safe Level 1 certificate. Responsibilities include portioning and reheating food, stock management, and cleaning dietary equipment. Ideal candidates will possess strong communication abilities and the physical capacity to fulfill the role. Join our team and contribute to patient and staff safety.

Qualifications

• Minimum Grade 10 education with one year of related experience or equivalent education.
• Certification in Food Safe Level 1 is required.

Responsibilities

• Prepare, portion, and serve food as per established procedures.
• Rotate stock and clean dietary equipment following standards.

Skills

Effective communication

Interpersonal skills

Physical ability to perform duties

Organizational skills

Equipment operation

Education

Grade 10

Food Safe Level 1 Certificate

Job description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

The Food Service Worker II performs related food service duties such as preparing, portioning, reheating, serving food, measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing. This FSW2 rotates stock on hand, cleans and washes pots, pans and other dietary equipment in accordance with established standards and procedures.

QUALIFICATIONS: Education, Training And Experience

Grade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work.
• Ability to operate related equipment.