Food Service Supervisor

MASO Recruit; New Brunswick; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service company in Saint John, NB is seeking a Food Service Supervisor. This role involves supervising staff, ensuring food service quality, and managing inventory. Candidates should have a secondary school diploma and experience in food service supervision. The position requires strong communication skills and the ability to work in a fast-paced environment. The successful applicant will enjoy a permanent full-time role at a competitive hourly rate of $14.00, with multiple shifts available.

Qualifications

• 1-2 years of experience in food service supervision is required.
• Ability to manage a team of 5-10 people.
• Own transportation is necessary.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Estimate and order ingredients and supplies.
• Ensure food service quality control.

Skills

Team player

Effective interpersonal skills

Flexibility

Excellent oral communication

Client focus

Education

Secondary (high) school graduation certificate

Job description

Food Service Supervisor – St. John, NB

Food Service Supervisor at Harvey’s. Location: Saint John, NB Salary: $14.00 / hour Vacancies: 2 Employment: Permanent, Full‑time (30‑40 hours per week) Start Date: As soon as possible Shift: Multiple shifts

Job Details

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Ability to Supervise: 5‑10 people
• Transportation: Own transportation

Work Conditions & Physical Capabilities

• Fast‑paced environment, work under pressure
• Standing for extended periods

Work Site Environment

• Noisy, odours, hot

Personal Suitability

• Team player
• Effective interpersonal skills
• Flexibility
• Excellent oral communication
• Client focus

Additional Skills

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Address customers' complaints or concerns

Specific Skills

• Supervise and coordinate activities of staff preparing and portioning food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Knowledge of the establishment's culinary genres
• Establish work schedules

Work Setting

• Food service establishment, fast‑food outlet or concession

Workers Supervised

• Food service counter attendants and food preparers

How to Apply

By email