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food service supervisor

Government of Canada

Town of Nanton

On-site

CAD 40,000 - 50,000

Full time

Today
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Job summary

A government organization in Alberta, Town of Nanton, is seeking a Food Service Supervisor to oversee staff and ensure high standards of food quality and safety. The role entails training staff and managing food preparation schedules. Candidates must possess a secondary school graduation certificate and ideally have 1-2 years of related experience. Additional benefits include gratuities and employer-paid training opportunities. This is an on-site position with no remote work options.

Benefits

Gratuities
Free parking available
Learning/training paid by employer
Team building opportunities

Qualifications

  • Experience of 1 year to less than 2 years in a related field is required.
  • Ability to train staff in job duties, sanitation and safety procedures.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Address customers' complaints or concerns.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Initiative
Dependability

Education

Secondary (high) school graduation certificate
Job description
Overview Languages

English

Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
Supervision
  • Food service counter attendants and food preparers
  • Staff in various areas of responsibility
Additional information
  • Own transportation
Work conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Physically demanding
  • Attention to detail
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
Benefits Financial benefits
  • Gratuities
Other benefits
  • Free parking available
  • Learning/training paid by employer
  • Other benefits
  • Team building opportunities
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