1 week ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Benefits
Health benefits
Financial benefits
Other Benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
Seniority level
Seniority level
Mid-Senior level
Employment type
Job function
Job function
Management and ManufacturingIndustries
Food and Beverage Services
Referrals increase your chances of interviewing at Dairy Queen by 2x
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.