food service supervisor

NORTHERN TADKA; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Toronto is seeking a Kitchen Supervisor to manage kitchen staff and ensure quality food service. Responsibilities include training staff, maintaining records, and supervising food preparation. Ideal candidates have a college education and some experience in the food service industry. This is a permanent position with 35 hours of work per week.

Qualifications

• Experience of 7 months to less than 1 year in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

College / CEGEP

Job description

Requirements

• Education: College / CEGEP
• Experience: 7 months to less than 1 year

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Details

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week