food service supervisor

DIL SE INDIAN RESTAURANT & BAR; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Toronto is hiring a kitchen supervisor. This role involves overseeing food preparation, staff supervision, and ensuring the quality of food and service. Candidates should have 1-2 years of experience and a secondary school graduation certificate. The position requires the ability to work in a fast-paced environment, maintain records, and train staff in various procedures. Furthermore, a criminal record check is mandatory. This is a full-time position with flexible hours, based in a physical restaurant setting.

Qualifications

• 1 to 2 years of relevant experience in a similar setting.
• Ability to work in a fast-paced environment under pressure.
• Must pass a criminal record check.

Responsibilities

• Establish work schedules and methods.
• Supervise food preparation and activities of staff.
• Train staff on job duties and safety procedures.
• Ensure quality control standards in food and service.
• Maintain records of stock, repairs, and sales.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Job details

• Salary 19.00 to 25.35 hourly (To be negotiated) / 35 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
• Starts as soon as possible
• Source Job Bank #3465661

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast‑paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2026-01-06

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.